Refrigerate for 2 to 3 hours or overnight. Turn off oven and let cake cool in oven for 1 1/2 hours. Just pulse a bunch of chocolate sandwich cookies, creme filling and all, in a food processor (affiliate link) (or take the old-fashioned approach and bash them in a plastic bag with a rolling pin (affiliate link) ), then mix them with a little sugar and butter and press them into the bottom of a 9-inch springform pan. bake for 1 hour or until knife inserted in the center comes out with a creamy coating. Serve with a gold leaf and sparklers to make it extra special. How to Make Black Forest Cheesecake The first step is to make your cookie crust.
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